a catena ronda

((as we hope, for warmer days — LESS SNOW))

———————

Come soon the sun will rise

kiss rainbows say hello

til then find friend in fellow

come soon the sun will rise

 

Kiss rainbows say hello

all strangers too have names

wild and ready to tame

kiss rainbows say hello

 

All strangers too have names

sing loud some songs

hope to belong

all strangers too have names

 

Sing loud some songs

come soon the sun will rise

shout her rays, energize

sing loud some songs

 

Come soon the sun will rise

kiss rainbows say hello

til then find friend in fellow

come soon the sun will rise

an afternoon at crandon

forked palm fronds

barely block the sun

canopy can't block caribbean

tropical transcends latitude

spf is matter of survival

amaze scald burn-shore

sand sticks and upsets

whimpering non-chancleta'd feet,

swift sprint seek shadow

breeze belies tranquility

dunes stand complicit

whispering sea grapes tell secrets

of the ships that won't make it

better to be elevated, inland

for the night of a storm

unpredictable rise waters

flood is greed and time unkind

evacuation plans equate lockdown-like

bunker, sand bags, bottled water

where does beauty turn belligerent?

how do clouds gain velocity?

and what do whipped droplets feel

as they wash the sorrows—

the freak off pains and unwanted,

unmooored yet necessary

of a land that never showed grace anyway

A Bunch of Silly Questions (In Response to Pablo Neruda)

Do pumpkin seeds sleep on the sofa?

Do nightstands use eye cream

or wear age like victorious sheep?

Would a record player abandon its trade

in search of competitive swimming?

Only spin at the end of a lane

but no longer

at the end of a tune?


How do carpets argue? Where is

the area of negotiated space?

Are flamingoes spendthrifts

or have they danced the night away again

in their outfits from the 70s?

Where do sneezes go,

when they skip a day of school?

Why are dirty paint brushes so gruff,

always in the middle of a cigarette

and some as-of-yet incomplete treatise

on latte aesthetics?

Are footballs sentimental?

Caught in remember-whens of first time

slammed down or sailed through?

Would a whisker tell my secret?

Would a colander cut my ponytail?

When do napkins become astronauts?

Did pepper learn to masturbate?

Will my hibiscus write wedding vows?

Is this tacita too old for a twin bed?

In Response to Ada Limón's "Ancestors"

I come from ocean massaged under moonbeam,

salt scattered in search of libertad,

Cachao beats and bongos played poorly

after too many traguitos de ron.

I come from paper documents

stamped upon entry

when the difference between using blue or black ink

really mattered -- a bewildered child.

I come from language

lost, transmuted, rearranged

to make space for another.

I come from a moment

on an elevator in the 1970s,

where the Caribbean and suburbs of New Jersey meet--

a not so subtle request for tutoring.

I come from fear of not fulfilling potential,

education as tether to survival,

an always-grasp for something more.


In B.C. (Before Corona)

Meeting strangers, friendly banter, bumming cigs, puffpuffpass, meals indoors, brunch with babes, chinchín to shouts of cheers, blowing candles on birthday cakes, coffee shops and cute baristas, iced tea refill when you walk in, guardkeeping someone else’s stuff, daily commute, a city known on transit lines, public transportation, the 17 and sub, dreaded Trolley Blitz,

Buskers, at-home perfume hustlers

Let me hear them pipes, girl

Violin vers of r&b, Pawel the Polish-American

Hands out his picture when you tip him

Work! please god! but not! from home!

Morning hello, coffee in travel mug

When everyone buys the daily special

Because when the first one walked in

The lunchroom smelled so good

Dancing in dark and sweaty enclosures

Moved by beat

Not 5 feet, four, dreading

Side-stepping anything closer

Cough and sneeze 

Considered only allergies

Laughing at the season

Claritin-D in close dose reach

People as just people

Instead of possible exposure

Contaminants, perhaps

Inconsiderate party-goers

Now I’ll have a kiss

But make it masked

Intimacy as proximal,

Not something where we touch.

Si hay sofrito, es bendito

We try to cook a meal and nothing

is on our side.

I buy brussel sprouts--

overpriced, mind you

and even admit “it’s not the season”.

As I go to chop them,

I find their centers to be stalky,

the leaves, misshapen.

Grotesque underlings growing

on their sides, that should never

Be the way brussel sprouts be.

I admit it is hard for me,

to cook. Less the “break 

confines of femininity,” more

I run the list of all possible food options

and none of them seem appealing.

What’s worse, will find myself 

gagging at perfectly good food

because it refuses to settle right.

When I call myself 90% vegan, there

are some important entities in the

remaining ten. My most comfortable,

the can of tuna. I cannot escape how

humbling it is to, with the flick of a wrist,

make any starch nutritious. 

We make sofrito, you admit my green pepper

looks a little wrinkly, “un poco viejito,” yeah

but definitely edible. Simmer stalky down and

then kiss with brussel sprouts still in our teeth. 

Frost and his f*cking forest

In Linwood park

There is a reflexology path

The rocks are slated

To make textures

Of lines, spirals

It is not so much the path you take

But the intention of each foot step

Feeling each point that you can activate

By bending a little more here

The knees can take part too.

Have you seen the lavender around these parts?

Noticed the tulips now that it’s mid summer?

What does the blood cell touched upon

Tell the rest of his buddies around:

Take that to the tip top

To make sense of.

Inspired by this picture as visual prompt:

frost poem inspired pic.JPEG

Me and my abuela cheat when we play Rummikub

Who’s to say

If you pick up a repetida in the first hand

You might just put the second one back down

When you’re picking up the initial 14.

Who’s to say

If the color was blue or black,

They really are so similar.

Even when the blasting light is right next to her,

Abuela always tries to put down a forro.

Who’s to say

I might just throw my extra ficha on the ground

When I see that you’re about to win.

Even if it’s not a mono (for a whopping 30 points)

I’ll try to unload a 10,

Throw it out of the sinking boat

Before you can see me doing otherwise.

Who’s to say

Why abuela likes to play so much

Even though she often gets pollona,

Writes a big fat “goose egg”

When she ends up with all that empty space

In the column where she would’ve recorded gains.

It’s a special treat when Abuelo plays with her

Makes it off the couch

Burgundy leather ruffled and worn 

Where he’s always sitting.

He knocks the ficha on the table 

To indicate “pass”.

When the women play, we announce 

“YO ROBÉ”

But he always tries to maintain

The confidentiality of it.

Who’s to say

Why me and my abuela just want to win,

Oh so badly.

Catch us both laughing on the flip

When you call us out

On one of our shenanigans.




That the game is so very special

And I will always have one in my house.





I inherit so much of her.



My mother insists the Cuban cookbook bible is Nitza Villapol’s

In our house, the most often acompañante is

Straight up

Black beans and rice.

Kirby and El Ebro are sacred names

For the days we don’t feel like cooking,

Just need something quick to heat up.

We ship boxes of beans back from Miami

Or take them in carry-on luggage

(Starting conversations with TSA agents

About solid vs liquid goods)

Or have Abuela send a care package

When reserves start getting low.

There’s something to be said of simplicity.

Mom fusses when I suggest adding mushrooms

Or dashing in a bit of spice,

Says things like “taint” and

“Respect the Cuban in me”.

It’s a taste based in cumino and cooking wine

No need for fortified veggie or a little heat.

There’s a bit of tension

Over how big to leave the garlic--

I follow cooking tendencies of a neurotic

Who chopped and chopped 

Until the point of miniscule.

Mama insists that the successful sofrito

Can sear even the chunkiest

To its crispy perfection.

A woman approaching sixty, and 

Still she looks up the recipe for when 

We slow cook black beans.